Biscotti Making Class (6 people)

Learn the art of making biscotti the traditional Tuscan way, wonderfully crunchy, and perfect with a glass of wine or a cup of coffee. In this hands-on class, you'll work alongside your host to mix, shape, and bake a batch of biscotti from scratch, using simple, honest ingredients and techniques passed down through generations.

You'll learn the secrets behind the perfect dough, why the double bake matters, and how to shape and slice the biscuits just right - skills you can easily bring home with you.

What to expect:

• Pick up and drop off from Florence is included with every experience

• Hands-on baking from dough to oven, guided by your host

• The story behind biscotti and its place in Tuscan tradition

• A tasting of your freshly baked biscotti, paired with a glass of wine or coffee

• A relaxed, welcoming setting on a genuine working farm