Fresh Pasta Cooking Class (5 people)

Step into the kitchen and discover the art of pasta making. In this hands-on class, you'll learn the techniques passed down through generations - from kneading the perfect dough to rolling, shaping, and cutting your own fresh pasta by hand.

You'll make a selection of classic shapes and learn how to pair them with simple, seasonal sauces that let the ingredients shine.

What to expect:

• A relaxed, welcoming setting surrounded by Tuscan countryside

• Step-by-step guidance from dough to plate

• Tips on flour types, hydration, and shaping techniques you can take home

• A shared meal at the end, enjoying the pasta you made together with a glass of local wine

• Pick up and drop off from Florence is included with every experience

Whether you're a curious beginner or a home cook looking to sharpen your skills, this class is about slowing down, using your hands, and connecting with the roots of Italian cuisine.